From the world, to Ivorian tables.
NAFCO imports and distributes frozen food in Côte d’Ivoire — fish, beef, pork, lamb and veal — with a controlled cold chain from origin to delivery.
Five families, one standard.
Fish
Whole tilapia, Mauritanian mackerel and a wide selection of whole fish.
Frozen −18 °CBeef
Offal and cuts — tripe, kidneys, muzzles, head meat, beef feet — the cuts that sell in Abidjan.
Frozen −18 °CPork
Feet, tails, neck bones, sternums — the cuts favoured by maquis restaurants and market resellers.
Frozen −18 °CLamb
Lamb heads, feet and breast — the pieces in demand on the Ivorian market.
Frozen −18 °CVeal
Veal feet — a staple of local demand, available in volume.
Frozen −18 °COur commitment: the best prices on the market.
We buy at origin and in volume to give resellers, maquis restaurants and shops the most competitive prices in Abidjan — on the products the market actually asks for.
Controlled, from origin to delivery.
Origin
Producer selection and quality control at departure.
Sea freight
Refrigerated containers tracked throughout the crossing.
Cold store
Temperature-controlled storage in Abidjan.
Delivery
Handed to the customer with the cold chain unbroken.
Nahle Frères Company
NAFCO — Nahle Frères Company — is an Ivorian company importing and distributing frozen food, based in Abidjan. We supply the Ivorian market with fish, pork, beef, lamb and veal, with a controlled cold chain from origin to delivery.
NAFCO draws on 25 years of experience in food imports in Côte d’Ivoire. Enquiries from international suppliers and local partners alike are welcome.
Let’s talk about your supply.
Boulevard Félix Houphouët-Boigny
Treichville, Abidjan
22 BPM 1270 Abidjan 22
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